Work for beginners: We learn how to make a Gum Paste Doll with a skirt made out of Cake, covered in Fondant.
Showing posts with label Gum Paste. Show all posts
Showing posts with label Gum Paste. Show all posts
Thursday, October 4, 2012
Friday, February 17, 2012
Thursday, June 9, 2011
Sunday, March 27, 2011
Gum Paste
Today, María Laura shows us a good recipe for Gum Paste.
RECETA
Ingredientes
1 cucharada (TBSP) de Tylose (CMC = Carboximetil Celulosa) Goma tragacanto o Goma Karaya.
1 cucharada (TBSP) de glucosa
3 cucharadas (TBSP) de agua
1 cucharadita (TSP) Manteca Crisco o Vegetalina
Azúcar pulverizada, impalpable, de confección (la que absorba)
NOTAS IMPORTANTES
- Dejar reposar la masa 24 horas.
- Se puede agregar saborizante y colorante.
- Dura 2 meses en refrigerador (heladera, nevera) envuelto en envase bien cerrado.
RECIPE
Ingredients
1 TBSP of Tylose (CMC = Carboxymethyl cellulose) Tragacanth gum or Karaya Gum.
1 TBSP of glucose
3 TBSP of water
1 TSP of Vegetable shortening
Confectioners Sugar (whatever the mix absorbs)
IMPORTANT NOTES
- Let the dough rest for 24 hours.
- You can add any flavor and coloring.
- Lasts 2 months in a refrigerator wrapped and tightly closed.
RECETA
Ingredientes
1 cucharada (TBSP) de Tylose (CMC = Carboximetil Celulosa) Goma tragacanto o Goma Karaya.
1 cucharada (TBSP) de glucosa
3 cucharadas (TBSP) de agua
1 cucharadita (TSP) Manteca Crisco o Vegetalina
Azúcar pulverizada, impalpable, de confección (la que absorba)
NOTAS IMPORTANTES
- Dejar reposar la masa 24 horas.
- Se puede agregar saborizante y colorante.
- Dura 2 meses en refrigerador (heladera, nevera) envuelto en envase bien cerrado.
RECIPE
Ingredients
1 TBSP of Tylose (CMC = Carboxymethyl cellulose) Tragacanth gum or Karaya Gum.
1 TBSP of glucose
3 TBSP of water
1 TSP of Vegetable shortening
Confectioners Sugar (whatever the mix absorbs)
IMPORTANT NOTES
- Let the dough rest for 24 hours.
- You can add any flavor and coloring.
- Lasts 2 months in a refrigerator wrapped and tightly closed.
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