Candy Jewels

Technique to make precious jewels, melting hard candy.

Cookies Recipe

Learn how to make these delicious butter cookies with vodka and tangerine, and other alternative flavors.

Edible Glitter

Easy method to make Edible Glitter. Very useful for cake decorations.

Crackle in Sugar

Today we will learn the Crackle Technique made with Pastillage and Rolled Fondant.

French Contour (Billowing)

French Contour or Billowing is a new cake decoration. This tutorial will show how to do it.
Once you finish your work, you'll see how beautiful it is! (and so easy!)

Gum Paste Cymbidium Orchid

Today we learn to make a Gum Paste Cymbidium Orchid step by step.

Gum Paste Bunny

Today, María Laura shows us how to make a cute bunny in Gum paste. FOR BEGINNERS.